Zaral is a family business with a long tradition in marketing almonds. Its origins date back to the 30s of last century, a time when the company founder, D. Francisco Zaragoza Alvado-Martí, very tenacious and enterprising person, glimpsed in the almond industry a prosperous future for your family.
In the beginning, the productive activity focused on the purchase of almond shell for subsequent shelling and selection of craft. This almond, once stripped shell, was sent to towns like Jijona or Reus, where it was distributed to the various food industries.
The second generation family company was able to adapt to the demands of production required by the industry, introducing 1.989 blanching section and industrialized almond products today constitute a basic raw material for bakery and confectionery industries.
Today Zaral is a future-oriented company, which hand the third generation working to see fulfilled their objectives of customer satisfaction. Without forgetting at any time the orientation of its production to customer requirements, traditional values and family vocation Zaral have made one of the most prestigious national and international level in the field of almond.